Seiler Grotto

A name, that says it all: Seiler Grotto – ripened in a rock cave. A true Central Swiss hard cheese, made from native cow’s milk, traditionally created and treated for at least six months in an ideal climate – in rock-cut caverns beneath the Giswilerstock. All of this gives this down-to-earth Swiss Original its whole-hearted, spicy flavour which unfolds on the palate. Its incomparable character promises the finest relish. Seiler Grotto, the unearthly delicacy for moments full of deliciousness. Also available in organic quality!

 Seiler Käserei AG  6060 Sarnen

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 32 cm in diameter · Weight: 5.6 – 6 kg
Rind: natural, dark reddish brown, irregular, rustic, smear-ripened ·  Holes: spare, irregular
Flavour: diverse, spicy
Ripening: 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5989 / Suisse Garantie

Fat content: min. 48 %
Firmness: 51 – 54 %

100g contain:

  • Caloric Value: 1624 kJ (389 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.6 g
  • Sugar: 0 g
  • Proteins: 25.5 g
  • Salt: 2 g