Seiler Raclette Obwaldner Trockenfleisch
You usually put the meat on top of the table grill? Then let’s integrate it right into the raclette cheese, it tastes great that way.
Seiler Käserei AG 6060 Sarnen
Type: Semi-hard cheese – Raw material: Cow’s milk, pasteurised.
Shape: square – Weight: 6.7 – 7.1 kg
Rind: lubricated
Perforation: lively, partly irregular perforation
Taste: pure, spicy aroma, with pepper
Maturity: 4-5 months = ideal age – Shelf life: 6 months if stored properly
Use: for raclette, for gratinating
Label: CH 5989 / Suisse Garantie
Fat content: full fat, 48-51 % F.i.T.
Firmness, wff: semi-hard, 59-61 %.
100g contain:
- Caloric Value: 1549 kJ (370 kcal)
- Fat: 30.5 g
- Saturated Fatty Acids: 17.7 g
- Carbohydrates: < 0.01 g
- Sugar: < 0.1 g
- Proteins: 24.8 g
- Salt: 2.1 g
