Seiler Raclette Tasmanischer Pfeffer
Tasmanian pepper is a wild Australian speciality that is only harvested in very small quantities – an exclusive experience that our Raclette Tasmanian pepper offers here.
Seiler Käserei AG 6060 Sarnen
Type: Semi-hard cheese – Raw material: Cow’s milk, pasteurised.
Shape: square – Weight: 6.7 – 7.1 kg
Perforation: lively, partly irregular perforation
Taste: pure, spicy aroma, with pepper
Maturity: 4-5 months = ideal age – Shelf life: 6 months if stored properly
Use: for raclette, for gratinating
Label: CH 5989 / Suisse Garantie
Fat content: full fat, 48-51 % F.i.T.
Firmness, wff: semi-hard, 59-61 %.
- Caloric Value: 1549 kJ (370 kcal)
- Fat: 30.5 g
- Saturated Fatty Acids: 17.7 g
- Carbohydrates: < 0.01 g
- Sugar: < 0.1 g
- Proteins: 24.8 g
- Salt: 2.1 g