Swissini Mango-Papaya aus Ziegenmilch

Cream cheese preparation made from Swiss goat’s cream cheese and mango-papaya.
The creamy Swissini from Käsekonditorei Eberle are made by nimble hand from purely natural raw materials. mix, shape, sprinkle in, carefully pack and this fine Swiss speciality is ready for the connoisseur. Choose from variants with pineapple, with young chives, strong pepper, aromatic mocha or melt-in-the-mouth chocolate.

Eberle Spezialitäten AG  9200 Gossau

Type: Cream cheese preparation made from Swiss fresh goat cheese and mango-papaya.
Raw material: Full-fat fresh goat cheese preparation
Weight: 100g
Taste: fresh, sweet-fruity
Shelf life: 40 days
Use: for aperitifs and snacks and on every cheese platter
Label: CH-2446

Fat content: full fat
Firmness: semi-hard

100g contain: (Pineapple)

  • Caloric Value: 1380 kJ (330 kcal)
  • Fat: 22g
  • Saturated Fatty Acids: 10g
  • Carbohydrates: 16g
  • Sugar: 10g
  • Proteins: 17g
  • Salt: 2g
Swissini Mango-Papaya aus Ziegenmilch