The creamy Swissini from Käsekonditorei Eberle are made nimbly by hand from purely natural raw materials. Mix, shape, sprinkle in, carefully pack and this fine Swiss speciality is ready for the connoisseur. The classics with pineapple, pepper, chives or mango/papaya always present themselves at their best and should not be missing from any cheese platter.
Eberle Spezialitäten AG 9200 Gossau
Type: Fresh cheese preparation made from Swiss fresh cheese.
Raw material: Mixture of hard and semi-hard cheeses
Flavour: from fresh-fruity to spicy-hot or peppery
Shelf life: 40 days
Use: for aperitifs and snacks and on any cheese platter
Fat content: full fat
Firmness, wff: semi-hard
- Caloric Value: 1350 kJ (325 kcal)
- Fat: 25g
- Saturated Fatty Acids: 12g
- Carbohydrates: 14g
- Sugar: 12g
- Proteins: 11g
- Salt: 2g