Tannenkäse

It got its name from its exterior, it is rubbed with fir bark. Mild, creamy with a fine tannin flavour and spicy aroma. Each individual cheese is cared for daily, i.e. rubbed with salt water. This creates a smear layer that accelerates the ripening process. In addition, each cheese is rubbed with fir bark, which gives this soft cheese its typical aroma.

Käserei Stofel AG  9657 Unterwasser

Type: Soft cheese – Raw material: Cow’s milk with raw milk.
Shape: round 20cm – Weight: 1.5 kg
Rind: orange-brown rind
Perforation: many small holes
Maturity: 4-8 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771

Fat content: 55 %
Firmness: 66 %

100g contain:

  • Caloric Value: 1508 kJ (361 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g
Tannenkäse