Tête de Moine AOP RESERVE

The Tête de Moine AOP, Fromage de Bellelay, is registered as a protected designation of origin: The milk must be from the area of origin and the cheese must be traditionally created and ripened. The name stems from the former monastery Bellelay in the Swiss Jura.

Fromages Spielhofer SA  2610 St-Imier

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: min. 160 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: min. 3 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, gifts, cold cuts
ID: CH 5359

Fat content: min. 55 %
Firmness: about 70 %

100g contain:

  • Caloric Value: 1735kJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: < 0.1 g
  • Sugar: < 0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g
Tête de Moine AOP RESERVE