Urgestein
Our rolling stone among cheeses. Its special dough structure makes this cheese a culinary work of art: Urgestein. Its marbled dough with aromas of brown butter, roasted pine nuts and nut flavours results in a full-bodied taste experience and a feeling of happiness sets in the mouth.
Käserei Neuwies 9601 Lütisburg-Station
Type: Semi-hard cheese – Raw material: thermised cow’s milk.
Shape: round, diameter 25 cm – Weight: 4 kg
Rind: Natural rind
Perforation: Irregular
Taste: aromatic, noble
Maturity: approx. 8 – 12 weeks – Shelf life: 60 days
Use: Breakfast, dinner, cheese platter, raclette
Label: CH -5413
Fat content: min. 53 %
Firmness: 58-62 %
100g contain:
- Caloric Value: 1540 kJ
- Fat: 26 g
- Saturated Fatty Acids: 19 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 23 g
- Salt: 1.5 g
