Vacherin Fribourgeois AOP
Creamy, semi-hard cheese made from silage-free, fresh, untreated milk.
Laiterie-Fromagerie Hunkeler 1688 Sommentier
Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine · Holes: small, irregular
Flavour: aromatic, fruity, creamy, spicy depending on the age
Ripening: 7 – 8 weeks · Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094
Fat content: 50 %
Firmness: 52 %
100g contain:
- Caloric Value: 1570 kJ (375 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.7 g
- Sugar: 0 g
- Proteins: 25 g
- Salt: 2 g
