Hanf Geiss Chäs
The goat cheese “Hanf Geiss Chäs “is produced in the cheese dairy Berghof from goat milk and hemp from the nearest surroundings. It is characterized by its wonderful spicy aroma, hemp notes and is still traditionally produced in our cheese dairy.
Restaurant-Dairy Berghof
9608 Ganterschwil
Type : Semi-hard cheese – Raw material : from fresh goat milk
Shape: round, diameter 18cm – Weight: loaf about 1kg
Bark: lubricated – perforation: wild
Taste: Whether young and mild or stored longer – the wonderfully spicy goat cheese with hemp notes convinces every connoisseur
Maturity: 1 – 5 months – Shelf life: 4 weeks
Use: Semi-hard cheese, fondue, raclette, cheese dishes.
Label: CH 5052 / Culinarium Seal of Quality Toggenburg / Suisse Garantie
Fat content: full fat, min. 45%
F.i.T
.
Strength, wff:
semi-hard
, 57-63 %
100g contains:
- Calorific value: 1523 kJ (364 kcal)
- Fat: 22 g
- saturated fatty acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Protein: 21 g
- Salt: 1.3 g
