Ziegentraum halbhart
We use pure goat’s milk that comes fresh from the surrounding area. This unique goat cheese is processed with a lot of sensitivity. Its mild goat flavour is very popular with consumers who are allergic to cow’s milk products or who follow a very conscious diet.
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: fresh goat’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: beige to reddish · Holes: plenty, pin-sized
Ripening: 8 – 10 weeks · Shelf life: about 10 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124
Fat content: min. 45 %
Firmness: 63 %
100g contain:
- Brennwert: 1492 kJ (357 kcal)
- Fett: 29 g
- gesättigte Fettsäuren: 16.9 g
- Kohlenhydrate: 0.3 g
- Zucker: 0 g
- Eiweiss: 24 g
- Salz: 1.3 g