Ziegentraum halbhart

We use pure goat’s milk that comes fresh from the surrounding area. This unique goat cheese is processed with a lot of sensitivity. Its mild goat flavour is very popular with consumers who are allergic to cow’s milk products or who follow a very conscious diet.

Käsekult AG 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5 kg
Rind: beige to reddish  ·  Holes: plenty, pin-sized
Ripening: 8 – 10 weeks ·  Shelf life: about 10 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 45 %
Firmness: 63 %


100g contain:

  • Brennwert: 1492 kJ (357 kcal)
  • Fett: 29 g
  • gesättigte Fettsäuren: 16.9 g
  • Kohlenhydrate: 0.3 g
  • Zucker: 0 g
  • Eiweiss: 24 g
  • Salz: 1.3 g