Goat’s Raclette

For the production of the delicious goat raclette we use natural goat milk, which comes from goats of different breeds. This way this raclette is given its unique aroma and therefore is something for gourmets.
Until the cheese is ready to be enjoyed, it is salted and cared for by hand in our cellars.
Due to the slightly different composition of the milk compared to cow’s milk, the goat raclette is easier to digest and healthier!

Käserei Hungerbühler 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5 kg
Rind: beige to reddish  ·  Holes: plenty, pin-sized
Ripening: 8 – 10 weeks ·  Shelf life: about 10 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 45 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1492 kJ (357 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g