Ziegentraum Weichkäse

The Ziegentraum white mould cheese is made from 100% silage-free goat’s milk. The milk originates from the direct neighbourhood and is freshly processed every day. This soft cheese is truly a delight and matures in our climatic cabinets during 8-10 days.

Käserei Hungerbühler 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: square, 7×7 cm  · Weight: about 150g
Rind: white mold layer  ·  Holes: none
Ripening: 2-4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 45 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g