Ziegentraum Weichkäse
The Ziegentraum white mould cheese is made from 100% silage-free goat’s milk. The milk originates from the direct neighbourhood and is freshly processed every day. This soft cheese is truly a delight and matures in our climatic cabinets during 8-10 days.
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: fresh goat’s milk
Shape: square, 7×7 cm · Weight: about 150g
Rind: white mold layer · Holes: none
Ripening: 2-4 weeks · Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124
Fat content: min. 45 %
Firmness: 65 %
100g contain:
- Caloric Value: 1227 kJ (294 kcal)
- Fat: 23 g
- Saturated Fatty Acids: 13 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Proteins: 22 g
- Salt: 1.5 g
