Goat’s Brie
Goat Brie made from 100% silo free goat milk, lactic acid bacteria rennet and spores of a noble mould. It has a rather soft consistency with a very pleasant mild goat aroma.
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: fresh goat’s milk
Shape: around 26 cm diameter – weight: approx. 1800 g
Bark: white mouldy lawn
Perforation: none
Maturity: 2-4 weeks – Shelf life: 30 days
Use: cheese platter, dessert
ID: CH 5124
Fat content: min. 45 %
Firmness: 65 %
100g contain:
- Caloric Value: 1227 kJ (294 kcal)
- Fat: 23 g
- Saturated Fatty Acids: 13 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Proteins: 22 g
- Salt: 1.5 g
