Bio-Berghof-Chrütermantelchäs
Bio-Berghof-Chrütermantelchäs is produced with organic milk by the Berghof cheese dairy in the surrounding area of Ganterschwil, according to BIO-SUISSE guidelines. The aroma of the Provence herb-jacket convinces every connoisseur.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic mik
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened, washed, encased in herbs
Holes: wild
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months · Shelf life: 4 weeks
ID: Schnittkäse, Fondue, Raclette, Küchenkäsegerichte Kennzeichen: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
