Kräuter-Rahmmutschli

Swiss cream cheese, semi-hard, made from thermised mountain milk, with Alpine hay flowers

Arnold Walker AG  3982 Bitsch

Type: Semi-hard cheese – Raw material: thermised mountain milk
Shape: round – weight: approx. 800 g loaf
Rind: dry, with alpine hay flowers
Perforation: closed to low
Flavour: aromatic, creamy, spicy, fine hay flavour
Maturity: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Marking: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

fat content: cream cheese
Strength, wff: semi-hard


100g contain:

  • Caloric Value: 1777 kJ (430 kcal)
  • Fat: 38 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 22 g
  • Salt: 1.2 g