Kräuter-Rahmmutschli
Swiss cream cheese, semi-hard, made from thermised mountain milk, with alpine hay flowers
Arnold Walker AG 3982 Bitsch
Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 800 g loaf
Rind: dry, with alpine hay flowers
Perforation: closed to slight
Taste: aromatic, creamy, spicy, fine hay flavour
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
fat content: cream cheese
Firmness, wff: semi-hard
100g contain:
- Caloric Value: 1777 kJ (430 kcal)
- Fat: 38 g
- Saturated Fatty Acids: 19.8 g
- Carbohydrates: 0.1 g
- Sugar: <0.5 g
- Proteins: 21.3 g
- Salt: 1.2 g