Bloderkäse

Light aromatic acidity with a spicy salty taste, rough on the palate on the inside and “bacon” (rind) spicy and fine on the outside. In summer, the lush alpine pastures with their herbs and grasses give the milk a unique taste.

Käserei Stofel AG  9657 Unterwasser

Type: Fresh cheese – Raw material: thermised cow’s milk
Shape: block 12 x 8 x 12 cm – weight: 1.5 kg
Rind: white to yellow glassy
Perforation: none
Maturity: 1- 3 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771

Fat content: 7 % F.i.T.
Firmness, wff: 70 %

100g contain:

  • Caloric Value: 449 kJ (107 kcal)
  • Fat: 1.9 g
  • Saturated Fatty Acids: 1.1 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 0.9 g
Bloderkäse