Davoser Rahmmutschli
The best Davos milk and fresh cream give this creamy delicacy its soft aroma and make it a magnificent dessert or breakfast cheese.
Molkerei Davos 7270 Davos
Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, 10 cm in diameter · Weight: about 400 g
Rind: smear-ripened · Holes: small
Flavour: mild and creamy
Ripening: about 2 months · Shelf life: 4 weeks
Suitable for: cheese buffets, cheese platters
ID: CH 5700
Fat content: min. 55 %
Firmness: about 60 %
100g contain:
- Caloric Value: 2030 kJ (487 kcal)
- Fat: 40 g
- Saturated Fatty Acids: 24 g
- Carbohydrates: 3 g
- Sugar: 0 g
- Proteins: 28 g
- Salt: 1.5 g
