Gaiser Bergkäse

Mild, creamy mountain cheese from Gais in Appenzellerland, which always delights our youngsters

Gais Alpine Dairy  9056 Gais

Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised Raw material: mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.8-6.2 kg Rind: natural rind ripening, consumption possible, but not intended for this purpose – Punching: sparing, pea-sized round punching – Maturation: 6-10 weeks – Shelf life: 1 month, cold chain – Use: For the whole family, very popular with children, for breakfast as well as for dessert, as a snack and cheese platters
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV).

Fat content: 49 %
Firmness: 54 %

100g contain:

  • Caloric Value: 1580 kJ (380 kcal)
  • Fat: 30.8 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27.6 g
  • Salt: 1.4 g
Gaiser Bergkäse