This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The sweet cream cheese filling made from dried pears is mixed by hand in the cheese confectionery Eberle and carefully added.

Schaukäserei Kloster Engelberg  6390 Engelberg

Type: cream cheese with dried pear fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%

100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g