Landbueb mild

Landbueb is produced according to an ancient recipe, that has been passed down over generations – this is the only way to create its exceptional and natural aroma. The cheese matures in absolute peace in our cellar for at least two months, during which time it is regularly turned and rubbed with our own brawn.

Käsekult AG 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7kg
Rind: beige to reddish, smear-ripened ·  Holes: pea-sized
Ripening: 2-4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124

Fat content: 45 %
Firmness: 57-63 %


100g contain:

  • c 1686 kJ (403 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.5 g