Le Cabriol
This popular goat’s cheese with its fine texture is ready to eat after three months ripening in our cellars. Underneath its washed rind lies an ivory-coloured cheese with a pleasing and distinctive flavour.
Type: medium-hard cheese · Ingredients: non-silage goat’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened · Holes: subtle
Flavour: goat aroma
Ripening: 4 – 5 months · Shelf life: 3 months = optimal ripening
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136
Fat content: 45 %
Firmness: 55 %
100g contain:
- Caloric Value: 1204 kJ (290 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 16.9 g
- Carbohydrates: 0.3 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.3 g
