Le Petit Glânois

Creamy, semi-hard cheese made from silage-free, fresh, untreated milk.

Laiterie-Fromagerie Hunkeler  1688 Sommentier

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine ·  Holes: small, irregular
Flavour: aromatic, fruity, creamy, spicy depending on the age
Ripening: 7 – 8 weeks ·  Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g