Bio-Baumnuss-Käse
The Organic Walnut Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. Organic walnuts make this cheese slightly crunchy and interesting. The Organic Walnut Cheese from Toggenburg is made with organic walnuts that are stimulating and promote concentration. Organic walnuts contain valuable Omega-3 fatty acids. Quite simple: This semi-hard organic walnut cheese refills your energy and you have to have it.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened · Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
