Schwarzes Schaf

The Schwarzes Schaf (Black Sheep) is a semi-hard sheep’s cheese. This delicacy is made exclusively from natural ingredients, namely silo-free milk from the Toggenburg region, rennet, cheese cultures, salt and wine yeast. It is creamy with a pale yellow dough and variable perforation. Until it reaches its racy, spicy aroma, it is affinated in our cellar for about 3-4 months with a wine yeast from the region.

Käsekult AG 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh sheep’s milk
Shape: round, 25 cm in diameter  · Weight: 4 – 4.5kg
Rind: beige to reddish, smear-ripened ·  Holes: plenty, variable
Ripening: 4-5 months ·  Shelf life: 4 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 54 %

100g contain:

  • Caloric Value 1690 kJ (409 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g