GeissChäs
The goat cheese is produced with goat’s milk from the surrounding area of the Berghof cheese dairy. It is characterized by its wonderfully spicy aroma and is still traditionally produced in our cheese dairy.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh goat milk · Shape: round, 18 cm in diameter · Weight: about 1 kg · Rind: smear-ripened · Holes: up to rougly corn-sized · Flavour: spicy
Ripening: 1 – 5 months · Shelf life: 4 weeks · Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1523 kJ (364 kcal)
- Fat: 22 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 21 g
- Salt: 1.3 g
