
Engelikäse
A white mould cheese as mild and gentle as an angel. After 20 days in the ripening cell, this little delicacy almost passes in the mouth.
Emscha GmbH , 6162 Entlebuch
Type: Soft cheese – Raw material: Organic sheep’s milk.
Shape: round – Weight: approx. 100 g loaf
Rind: white mould
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturity: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH-BIO-006 | Swiss mountain product
Fat content: 50 % F.i.T.
Firmness, wff: Soft cheese, 70 %.
100g contain:
- Caloric value: 1179 kJ (282 kcal)
- Fat: 22 g
- Saturated Fatty Acids:
- Carbohydrates: 0.5 g
- Sugar:
- Proteins: 21 g
- Salt: 1 g