Engelikäse

A white mould cheese as mild and gentle as an angel. After 20 days in the ripening cell, this little delicacy almost passes in the mouth.

Emscha GmbH , 6162 Entlebuch

Type: Soft cheese – Raw material: Organic sheep’s milk.
Shape: round – Weight: approx. 100 g loaf
Rind: white mould
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturity: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH-BIO-006 | Swiss mountain product

Fat content: 50 % F.i.T.
Firmness, wff: Soft cheese, 70 %.

100g contain:

  • Caloric value: 1179 kJ (282 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids:
  • Carbohydrates: 0.5 g
  • Sugar:
  • Proteins: 21 g
  • Salt: 1 g
Engelikäse