Fondue 600g Prosecco

For Eberle’s ready-to-serve fresh fondue, a carefully defined selection of cheeses with the appropriate degree of maturity is processed. The grated cheese is mixed with prosecco and cornflour to produce a very creamy, slightly spicy and noble fresh ready-made fondue with character. To keep the mixture fresh and natural, the addition of melting salts is deliberately omitted.

Eberle Spezialitäten AG  9200 Gossau

Type: Fresh-ready fondue
Raw material: Mixture of hard and semi-hard cheeses
Weight: 600g bag
Taste: fine cheese with light juice aroma
Shelf life: approx. 6 weeks
Usage: Fondue
Label: CH-2446

Fat content: full fat
Firmness: semi hard

100g contain:

  • Caloric Value: 1130 kJ (271 kcal)
  • Fat: 19g
  • Saturated Fatty Acids: 11g
  • Carbohydrates: 8g
  • Sugar: 3g
  • Proteins: 17g
  • Salt: 3g