Fondue 600g Prosecco
For Eberle’s ready-to-serve fresh fondue, a carefully defined selection of cheeses with the appropriate degree of maturity is processed. The grated cheese is mixed with prosecco and cornflour to produce a very creamy, slightly spicy and noble fresh ready-made fondue with character. To keep the mixture fresh and natural, the addition of melting salts is deliberately omitted.
Eberle Spezialitäten AG 9200 Gossau
Type: Fresh-ready fondue
Raw material: Mixture of hard and semi-hard cheeses
Weight: 600g bag
Taste: fine cheese with light juice aroma
Shelf life: approx. 6 weeks
Usage: Fondue
Label: CH-2446
Fat content: full fat
Firmness: semi hard
100g contain:
- Caloric Value: 1130 kJ (271 kcal)
- Fat: 19g
- Saturated Fatty Acids: 11g
- Carbohydrates: 8g
- Sugar: 3g
- Proteins: 17g
- Salt: 3g