Hauskäse
The fresh, pure milk is gently processed without any additives, so that no nutrients are lost. The care and maturation time in our cheese cellar is at least 8 weeks and is caused by natural lubrication. The result is a mild but aromatic semi-hard cheese, that is ideal for daily consumption.
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: cow’s milk
Shape: square, 30×30 cm, 7-9cm in height · Weight: 7.5 – 8.5kg
Rind: slightly reddish · Holes: few, barleycorn-sized
Ripening: mild 8 – 10 weeks, spicy about 6 months · Shelf life: 5 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5124
Fat content: min. 50 %
Firmness: 57-63 %
100g contain:
- Caloric Value: 1570 kJ (375 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.5 g