Hauskäse

The fresh, pure milk is gently processed without any additives, so that no nutrients are lost. The care and maturation time in our cheese cellar is at least 8 weeks and is caused by natural lubrication. The result is a mild but aromatic semi-hard cheese, that is ideal for daily consumption.

Käserei Hungerbühler 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: square, 30×30 cm, 7-9cm in height  · Weight: 7.5 – 8.5kg
Rind: slightly reddish ·  Holes: few, barleycorn-sized
Ripening: mild 8 – 10 weeks, spicy about 6 months ·  Shelf life: 5 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g