Only the best milk from farmers in the region is good enough. Sepp Brülisauer knows his suppliers and knows that their cows only graze on intact, healthy meadows – meadows in which even the most demanding hay-smith feels at home. This is why it has also become a trademark for the new delicacy; a cheese for the whole family, made from the finest milk with special care in the cheese dairy in Künten.

  Brülisauer Käse AG  5444 Künten

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  · Maturation: 4-6 months – Shelf life: 35 days
Use: Semi-hard cheese for every day, also for gratin & salad
ID: CH 5601

Fat content: about 53 %
Firmness: 64 %

100g contain:

  • Caloric Value: 1600 kJ (382 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g