
Heugümper
Only the best milk from farmers in the region is good enough. Sepp Brülisauer knows his suppliers and knows that their cows only graze on intact, healthy meadows – meadows in which even the most demanding hay-smith feels at home. This is why it has also become a trademark for the new delicacy; a cheese for the whole family, made from the finest milk with special care in the cheese dairy in Künten.
Sepp Brülisauer Käse AG 5444 Künten
Type: Semi-hard cheese · Ingredients: Cow’s milk, thermised, made from silage-free milk ·
Shape: Round · Weight: 3.2 kg · Rind: Dry, yellow-brown, smear-ripened rind · Rennet: Animal · Holes: Irregular and few · Flavour: Mild, aromatic, wonderful milky-cheese flavour ·
- Fat content: Full fat, approx. 53 % F/DM
- Firmness, WFF: Semi-hard, 60 - 62 %
- Ripening: 6 - 12 weeks
- Shelf life: 60 days
- Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
- ID: CH 5601