Only the best milk from farmers in the region is good enough. Sepp Brülisauer knows his suppliers and knows that their cows only graze on intact, healthy meadows – meadows in which even the most demanding hay-smith feels at home. This is why it has also become a trademark for the new delicacy; a cheese for the whole family, made from the finest milk with special care in the cheese dairy in Künten.

  Sepp Brülisauer Käse AG  5444 Künten

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·

  • Fat content: Full fat, approx. 53 % F/DM
  • Firmness, WFF: Semi-hard, 60 - 62 %
  • Ripening: 6 - 12 weeks
  • Shelf life: 60 days
  • Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
  • ID: CH 5601