Engelberger Alpkäse

The cheese dairy Engelberg buys alp cheese from various Engelberger Alps immediately from the salt bath and matures the cheese in its own cellar. This way the alpine dairymen, who often struggle with space problems in their cellars, can produce and sell more products themselves. With the various alpine cheeses, you can hike culinarily through Engelberg’s unique mountain world.

Schaukäserei Kloster Engelberg  6390 Engelberg

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%

100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g