Landbueb würzig
For its production cow’s milk from the region is being used, from cows without silo feeding. This first-class cheese is made according to an old recipe and our own cultures. The milk produces a spicy and full-bodied semi-hard cheese. It matures at least 6 months in the cheese cellar, where it is salted and turned by hand.
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 30 cm in diameter · Weight: 6.5 – 7.5 kg
Rind: smear-ripened · Holes: 5-6 mm
Ripening: about 6 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124
Fat content: 52 %
Firmness: 57-63 %
100g contain:
- Caloric Value: 1686 kJ (403 kcal)
- Fat: 35 g
- Saturated Fatty Acids: 20 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.5 g