Sheep’s Brie

The Sheep’s Brie is a soft white mould cheese made from 100% silo-free sheep’s milk, lactic acid bacteria, rennet and spores of a noble mould. Its soft and supple consistency gives the palate a very creamy and pleasant feeling.

Käsekult AG 9604 Oberrindal

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: rectangular, 10x4x2 · Weight: 120 g
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 66 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g