Sheep’s Brie
The Sheep’s Brie is a soft white mould cheese made from 100% silo-free sheep’s milk, lactic acid bacteria, rennet and spores of a noble mould. Its soft and supple consistency gives the palate a very creamy and pleasant feeling.
Käsekult AG 9604 Oberrindal
Type: soft cheese · Ingredients: 100% sheep’s milk
Shape: round, 28 cm diameter – weight: 1800 g
Rind: pure white mould rind
Punching: none
Maturation: 10-14 days – Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124
Fat content: min. 50 %
Firmness: about 66 %
100g contain:
- Caloric Value: 1429 kJ (342 kcal)
- Fat: 28 g
- Saturated Fatty Acids: 16.8 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Proteins: 23 g
- Salt: 1.0 g
