Wilde Gocht Organic VK
Wilde Gocht BIO VK, naturally matured mountain cheese in a velvety white mould dress. Made from the finest organic Appenzell mountain farm milk from the Alpstein region, where the name wilde Gocht also comes from.
Gais Alpine Dairy 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised – Raw material: organic mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.2-5.6 kg – Rind: noble mould ripening (white), consumption possible, but not intended for this purpose
Punching: abundant, lively round punching (pea size)
Maturation: 11-15 weeks – Shelf life: 2 months, cold chain
Use: semi-hard cheese, cheese platters, ideal with fine merlot
Label: CH 5770 / organic label CH-Bio-006, 32325 Bio Suisse / Suisse Garantie / Berg-Alp (BAIV) / Culinarium
Fat content: 49 %
Firmness: 54 %
100g contain:
- Caloric Value: 1520 kJ (363 kcal)
- Fat: 29 g
- Saturated Fatty Acids: 16.3 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 26.5 g
- Salt: 1.5 g
