Wildmanndli BIO
The milk is produced by mountain farmers between the Säntis and the Churfirsten in the valley of a thousand green mountains. This unique mountain milk gives the cheese its unique aroma. Mildly creamy with a mild blue mould aroma.
Käserei Stofel AG 9657 Unterwasser
Type: soft cheese – Raw material: thermised cow’s milk
Shape: round 5 cm – Weight: 120 – 140 g
Rind: blue, grey mould
Perforation: mould veins
Maturity: 2 – 4 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771
Fat content: 53 %
Firmness: 65 %
100g contain:
- Caloric Value: 1413 kJ (338 kcal)
- Fat: 28 g
- Saturated Fatty Acids: 16.8 g
- Carbohydrates: 0.2 g
- Sugar: 0 g
- Proteins: 22 g
- Salt: 1 g