Fromagerie des Franches-Montagnes SA

The Fromagerie des Franches-Montagnes processes around 4 million kilogram of milk a year from around 20 producers in Noirmont and the surrounding area, producing two AOPs – Tête de Moine and Gruyère – and three AOPs – Tête de Moine and Gruyère.
Semi-hard cheese specialities: Noirmont, Roc-Montès and Franches-Montagnes.

Inaugurated in April 2019, the new cheese dairy on the outskirts of Le Noirmont covers around 1,300 square metres. The building houses a modern production facility for the current five types of cheese. They comply with the latest requirements of quality and hygiene regulations. The storage capacity of the two cheese cellars is 100 tons and two robots are used for cheese care.

In addition to the modern production facility, the Fromagerie offers interested parties an insight into the tradition of cheese production. Large shop windows over the production area and exciting interactive games are the hallmarks of the show dairy, which was inaugurated in 2019. The voyage of discovery is rounded off by a cheese tasting where you can test your senses. In addition to cheese specialities, the shop also sells many regional products that can be enjoyed at home or on the cheese dairy’s picnic and playground.

Fromagerie des Franches-Montagnes SA
Rue de l’Avenir 2, 2340 Le Noirmont

Tel. 032 952 19 00