Goat Cheese by Berghof

The goat cheese is produced with goat’s milk from the surrounding area of the Berghof cheese dairy. It is characterized by its wonderfully spicy aroma and is still traditionally produced in our cheese dairy.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh goat milk
Shape: round, 18 cm in diameter · Weight: about 1 kg
Rind: smear-ripened  ·  Holes: up to rougly corn-sized
Flavour: spicy
Ripening: 1 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1523 kJ (364 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.3 g