Ziegenkäse aus Unterwasser
This cheese with a light goat aroma is creamy and mild. The goat’s milk comes from Toggenburg and is processed in Unterwasser.
Käserei Stofel AG 9657 Unterwasser
Type: Semi-hard cheese – Raw material: Pasteurised goat’s milk.
Shape: round 13cm – Weight: 0.6 kg
Rind: orange-brown
Perforation: many small holes
Maturity: 4-8 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771
Fat content: 47 %
Firmness: 60 %
100g contain:
- Caloric Value: 1490 kJ (356 kcal)
- Fat: 31 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 19 g
- Salt: 2 g