The Alte Hexe is a selection of the “Rote Hexe”.
This selection is carefully cultivated and matured in our cellars for at least 7 months, allowing the Alte Hexe to develop its undeniably strong and spicy flavor. This cheese is a unique experience for connoisseurs and aficionados and can add a special touch to your cheese platter.
Archives: Products
Alter Fritz
Alte Fritz is made with fresh Toggenburg milk according to an ancient recipe. It is lovingly cared for and refined with a special brine for over six months. This creates an exceptional cheese speciality with a unique, spicy flavour and a hearty, fine consistency. Alte Fritz was awarded the gold medal at the 2020 World Championship Cheese Contest.
Alti Geiss
Hard cheese made from pasteurized goat’s milk, full-fat.
Hard cheese is lactose-free, but not suitable for milk protein allergy sufferers
Altlandenburger
The Altlandenburger is ripened in the shadow of the mountains.
Argocella
A cheese for explorers. Thanks to its special maturation process, Argocella develops an earthy depth that surprises and delights. Soft to the bite, complex in aroma, and lively on the finish. Notes of cellar, nature, and time characterize its character. Ideal with a glass of red wine or as a soloist on a cheese platter—a cheese with real pull.
Argovia Rugeli
Light on the palate, lively finish. Argovia Rugeli is pleasant, delicate, yet not boring. Its mild character and fresh milky notes make it the ideal everyday cheese with style. A cheese that always hits the spot—and one you’ll happily cut a second slice of.
Bergführer 1865
Full-bodied Swiss hard cheese, full-fat, made from fine thermised mountain milk, traditionally produced. Contains milk / naturally lactose-free.
A strong, authentic mountain cheese like our mountain guides.
Bierdeckel
The surprise guest at the end. Small in size, big in appearance. The beer mat is not just a side dish—it demands attention. Ideal as a dessert, conversation starter, or a little highlight at the end of a good meal.
Bio Försterkäse
The spruce bark that is applied to the järb side gives it a special appearance and gives the special taste.
Bio Sepp
Made from the finest silo-free organic milk, Bio Sepp stands for honest enjoyment. Mild, well-rounded, and harmonious, with a warm milk base and gentle ripeness. A cheese that inspires confidence—uncomplicated, appealing, and versatile. For every day, for every occasion.